Be Prepared.

Do you have a food safety program in place that is up to date with FDA Food Code?

Do you have the appropriate employees trained and certified in food safety according to your local requirements?

Are you concerned about receiving a health inspection or having the Health Department publish their findings?

Are you interested in a risk assessment by EcoSure (Ecolab’s Food Safety Management Division) to determine where you may have gaps or issues regarding FDA, State or Local regulations?

Are you interested in having EcoSure train and certify any of your staff for handling or serving food (for example, ServSafe Certified)?

EcoSure Quick Facts:

Services: On-Site evaluations & Training for Food Safety, Food Quality, Service & Cleanliness, Employee & Customer Safety, Nutritional Validation, Supplier Audits, Product Retrievals, Mystery Shop and Guest Experience

Customers: Serving Over 30,000 Restaurants, Hotels, Supermarkets, Food Processing and Distribution Facilities

Associates: National Coverage with 175 Certified Field Specialists and 30 Quality Assurance Operation Associates

Contacts:

Bob Sherwood Vice President & GM (651) 293-4254 Sales: Brad Wilkinson (847) 480-9898 x131 Regions: NW, SW Paul Gilmet (847) 480-9898 x144 Region: NC Ilena Barbara (305) 662-5877 Region: SE

Operations: Christopher Meier AVP, Operations (847) 480-9898 x145 Steve Hall (847) 480-9898 x150 Field Service Miriam Eisenberg (847) 480-9898 x148 Regions: NE, SC Erin Hucker (847) 480-9898 x137 Field Service

1 866 ECOSUR1       www.ecosure.com