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audits and assessments
Helping Food Service Operators Minimize Their Risk,
Simplify Their Business Operations, and Protect Their Brands
Delivering brand wide visibility through the following services:
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Food Safety Audits: On-site evaluations, training and reporting that help
drive food safety improvements.
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Brand Standards Assessments: Measures and monitors unique brand elements, such
as brand presentation, quality and service at each location.
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Employee / Guest Safety Assessments: Analyzes physical, structural, electrical
and chemical hazards within your units, including trips and falls and other
liability areas.
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Guest Experience Assessments: On-site evaluations of client determined metrics
that help drive improved guest satisfaction and a more consistent physical
appearance.
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Customer Defined Projects: Design specific programs to meet customers' unique
business information needs
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